This coffee chocolate is a collaboration with Fossa Chocolate, Singapore's first and award winning bean-to-bar craft chocolate maker.
The chocolate features our coffee from Xam Tai region in Laos, which is directly sourced and roasted locally.
The cacao is sourced from Gorontalo in Indonesia.
A well-paired snack with coffee, enjoy the creaminess and tasting notes of strawberries and raisins in the chocolate – Yum!
